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The Lot Valley gastronomy...
A varied cuisine offering fine eating and culinary customs made from local food production, with specialities such as : Aligot, Tripoux, Aubrac beef, cheeses (Cabécou, Cantal, Salers), poultry (farm chicken BIO 100 days) and foie gras.
Also the wines from le Fel, Entraygues, and Marcillac region.
To discover our country and culinary traditions click here

french gastronomy french cooking
meals, food cheeses, wines, lot valley


Two ways to taste the local products

Purchase in a farm or a shop

Discover our tables

 For more information click here

local products, lot, aveyron farm, shop, tables, gastronomy

Welcome - Accommodation - Gastronomy - Activities - Location - News - Booking

SARL les Chalets de Saint Jacques - 12140 GOLINHAC
E-mail : leschaletsdesaintjacques@wanadoo.fr - Tél : 33 (0)5 65 44 58 44 et 33 (0)5 65 44 50 73
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@Atek 2004

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