A varied cuisine offering fine eating and culinary customs made from local food production, with specialities such as : Aligot, Tripoux, Aubrac beef, cheeses (Cabécou, Cantal, Salers), poultry (farm chicken BIO 100 days) and foie gras.
Also the wines from le Fel, Entraygues, and Marcillac region. |
To discover our country and culinary traditions click here
|
